Legionella specific antibiotic

ABSTRACT

A Legionella specific antibiotic AL072 is disclosed. In addition the antibiotic is produced by the microorganism Streptomyces sp. AL91KCCM 10055. Further, the antibiotic compound has a specified formula.   &lt;IMAGE&gt;

FIELD OF THE INVENTION

The present invention is directed to a novel Legionella specific antibiotic AL072, a novel Streptomyces sp. AL91 producing the same, and a process for producing the said antibiotic.

BACKGROUND OF THE INVENTION

Legionella pneumophila, which is the causal agent of Legionella infections, has been known to cause Legionnaires' disease or Pontiac fever. Since the bacteria was first isolated in Philadelpia, USA, it has been reported that many isolations of a species of Legionella were made from various patients and environments in all parts Of the world, including the USA, and 10 or more species were identified. Legionella pneumophila is one of the pathogens capable of causing pneumonia and it is presumed that 5% of the occurences of pneumonia are due to Legionella pneumophila. Legionella pneumophila grows in air-conditioning cooling towers, water service pipes, drain pipes, etc., and infections arc believed to occur in respiratory organs by inhalation of contaminated aerosols. In July, 1984, criticism was caused by the surprising fact that ill-defined symptoms of pneumonia which occurred in patients as well as medical teams at intensive care units of Koryo Hospital in Seoul appeared to be caused by Legionella species.

According to a result of investigation completed in 1985 by the National Health Institute, at least 90% of air-conditioning cooling towers within Seoul were contaminated with Legionella species and 93% of the isolated Legionella were identified as Legionella pneumophila. An additional investigation completed by the National Health Institute in major cities throughout the country, for example Seoul, Pusan, Daejeon, etc., between June and September, 1988 revealed that 83% of the isolated Legionella were classified to Legionella pneumophila serogroup 1.

Macrolide antibiotics, such as erythromycin, and quinolone antibiotics, such as rifampin, are known to be active against Legionella species and have been used for the treatment of the Legionella infections. However, these antibiotics have a wide spectrum of activity against a variety of microbes, in addition to the Legionella species. In this regard, an abuse of such antibiotics for extended periods may not only generate resistance to various microbes but also cause harmful problems such as the collapse of the balance of microbes occurring in a human body.

Additionally, there have been serious problems in that chemical agents for disinfecting air-conditioning cooling towers, which are contamination sources of Legionella species, may result in the contamination of the environment and the corrosion of the air-conditioning device.

Therefore, the development of novel Legionella specific antibiotics which are specifically active against only Legionella species, is needed and thereby may minimize the undesired problems. We have intensively investigated soil microbes over several years for the purpose of developing such antibiotics. Eventually, we succeeded in isolating a species of Streptomyces producing Legionella specific antibiotics and purifying a novel antibiotic specifically active against only Legionella species, which is designated Antibiotic AL072.

SUMMARY OF THE INVENTION

Cultivation of the novel microorganism Streptomyces sp. AL91 yields a novel antibiotic substance AL072 which is active exclusively against Legionella species, whose structure is represented as follows:

DESCRIPTION OF THE DRAWINGS

FIG. 1 shows the ultraviolet absorption spectrum of antibiotic substance AL072.

FIG. 2 shows the infrared absorption spectrum of antibiotic substance AL072.

FIG. 3 shows the mass spectrum of antibiotic substance AL072 measured by FAB/MS.

FIG. 4 shows the 400 MHz proton nuclear magnetic resonance spectrum of antibiotic substance AL072.

FIG. 5 shows the 100 MHz carbon nuclear magnetic resonance spectrum of antibiotic substance AL072.

DETAILED DESCRIPTION OF THE INVENTION The Microorganism

The microorganism used for the production of Legionella specific antibiotic substance AL072 is Streptomyces sp. AL91. The microorganism was deposited at the permanent collection of the Korean Culture Center of Microorganisms, Seoul, Korea, on Jun. 2, 1994 under the Budapest Treaty on the international recognition of the deposit of microorganisms for the purposes of patent procedure, and a subculture of the organism can be obtained from the repository under the accession number KCCM 10055. In addition to the specific microorganism described and characterized herein, it should be understood that mutants of the microorganism (e.g., mutants produced through the use of X-ray, ultraviolet radiation or nitrogen mustards) can also be cultivated to produce the antibiotic substance AL072.

Isolation of Streptomyces sp. AL91 was accomplished by shaking 1.0 g of dried soil sample in 10 ml of sterile distilled water, plating 0.1 ml of dilutions of the soil suspension on a Humic acid-Vitamin agar supplemented with Cycloheximide (50 μg/ml) and Nalidixic acid (200 μg/ml), and cultivating the plate at the temperature of 28° C. for 14-21 days. The medium was sterilized at 121° C. for 15 minutes before the antifungal agent Cycloheximide and the antibacterial agent Nalidixic acid, seperately sterilzed by filtration, were added. The composition of Humic acid-Vitamin agar is described in Table I.

                  TABLE I                                                          ______________________________________                                         Humic acid              1.0    g                                               (dissolved in 10 ml of 0.2 N NaOH)                                             Na.sub.2 HPO.sub.4      0.5    g                                               KCl                     1.71   g                                               MgSO.sub.4.7H.sub.2 O   0.05   g                                               FeSO.sub.4.7H.sub.2 O   0.01   g                                               Thiamin-HCl             0.5    mg                                              Vitamin B.sub.2         0.5    mg                                              Niacin                  0.5    mg                                              Pyridoxine-HCl          0.5    mg                                              Inositol                0.5    mg                                              Pantothenic Acid Ca-salt                                                                               0.5    mg                                              p-Aminobenzoic Acid     0.5    mg                                              Biotin                  0.25   mg                                              Cycloheximide           50     mg                                              Nalidixic acid          200    g/mL                                            Agar                    20     g                                               Distilled water (pH 7.0)                                                                               1      L                                               ______________________________________                                    

Characteristics of Streptomyces sp. AL91 KCCM 10055

Morphology: Spores are formed by spiral, branched chains. The surface of spores is smooth.

Biochemical characteristics: The ability to liquefy gelatin is negative and the ability to degrade starch is positive.

Cultural characteristics:

    ______________________________________                                                            Color of    Reverse                                                                               Soluble                                  Media     Growth   aerial mycelium                                                                            color  pigments                                 ______________________________________                                         Trypton-yeast                                                                            good     brown       brown  brown                                    extract agar                                                                   Yeast extract-                                                                           good     white       brown  --                                       malt extract                                                                   agar                                                                           Oat meal  good     pale orange --     --                                       extract agar       or white                                                    Inorganic salt-                                                                          good     white       --     --                                       starch agar                                                                    Glycerol- good     dense yellow                                                                               dense  --                                       asparagine agar                yellow                                          Peptone-yeast                                                                            poor     dense brown brown  dense                                    extract-iron                          brown                                    agar                                                                           Tyrosine agar                                                                            good     white-brown dense  --                                                                      brown                                           Bennett'  good     white       yellow-                                                                               --                                       medium                         brown                                           ______________________________________                                    

Carbon utilization:

Positive: D-Glucose, sucrose, D-xylose, D-mannitol, D-fructose, rhamnose, raffinose, cellulose.

Negative: L-Arabinose, I-inositol.

Susceptibility to antibiotics:

    ______________________________________                                                                 Size of ring occurred                                              Concentrations                                                                             by inhibition of growth                                antibiotics (μg/mL)  (mm, in diameter)                                      ______________________________________                                         Carbenicillin                                                                              100         --                                                     Chloramphenicol                                                                            30          27.7                                                   Neomycin    30          12.0                                                   Nalidixic acid                                                                             30          --                                                     Vancomycin  30          22.0                                                   Clindamycin  2          --                                                     Ampicillin  10          12.0                                                   Kanamycin   30          17.0                                                   Tetracycline                                                                               30          17.0                                                   Cephalothin 30          24.0                                                   Erythromycin                                                                               15          40.0                                                   Rifampin     5          --                                                     Gentamycin  10          10.0                                                   Streptomycin                                                                               10          17.0                                                   ______________________________________                                    

Production of the Antibiotic substance AL072

Streptomyces sp. AL91 KCCM 10055 was grown on a nutrient agar containing the components listed in Table II for 3 days. The cultures were inoculated into 200 mL of a liquid medium containing the components listed in Table III and cultivated at the temperature of 28° C. under aerobic conditions for 3 days. Subsequently, the culture solution was inoculated into 6 L of a liquid medium containing the components listed in Table IV and cultivated at the temperature of 28° C. under aerobic conditions for 5 days. The antibiotic AL072 was isolated and purified from the final culture solution by the procedures described below.

                  TABLE II                                                         ______________________________________                                         Sucrose                20.0   g                                                Glucose                10.0   g                                                Corn steep liquor      5      mg                                               Yeast extracts         4.9    g                                                Soybean flour          20.0   g                                                CaCO.sub.3             4.0    g                                                NaCl                   2.0    g                                                K.sub.2 HPO.sub.4      0.05   g                                                Agar                   15     g                                                Distilled water (pH 7.3)                                                                              1      L                                                ______________________________________                                    

                  TABLE III                                                        ______________________________________                                         Glucose                 1     g                                                Soluble starch          24    g                                                Peptone                 3     g                                                Malt extract            5     g                                                CaCO.sub.3              4     g                                                Distilled water (pH 7.0)                                                                               1     L                                                ______________________________________                                    

                  TABLE IV                                                         ______________________________________                                         Sucrose                20.0   g                                                Glucose                10.0   g                                                Corn steep liquor      5      mL                                               Yeast extract          4.9    g                                                Soybean flour          20.0   g                                                CaCO.sub.3             4.0    g                                                NaCl                   2.0    g                                                K.sub.2 HPO.sub.4      0.05   g                                                Distilled water (pH 7.3)                                                                              1      L                                                ______________________________________                                    

After cultivation was completed, 6 L of the culture solution was mixed with an equivalent amount of isopropyl alcohol by stirring. After standing over night, the mixture was centrifuged and the resulting supernatant was taken. The supernatant was tilted through the passage of diatomaceous earth and the filtrate was then concentrated under reduced pressure to remove the isopropyl alcohol. The resulting concentrate was three times extracted with ethylacetate, which was then removed under reduced pressure. The residue was dissolved in 50% isopropyl alcohol and the resulting solution was then concentrated under reduced pressure to remove the isopropyl alcohol. The residual aqueous solution was passed on a column filled with octadecyl silica gel and the passed solution was discarded. Legionella specific antibiotics adhered to the ODS resin were eluted with 70% ethyl alcohol and the elutes were then concentrated under reduced pressure to dryness. After the dried concentrates were dissolved in 80% isopropyl alcohol, preparative high pressure liquid chromatography (206 nm) on silica gel, eluting with acetonitrile-distilled water, 68:32 at the rate of 30 mL/min, gave crude Leginella specific antibiotic substance AL072. Subsequently, the crude antibiotics were concentrated under a reduced pressure to dryness, the dried concentrates were dissolved in 50% isopropyl and the resulting solution was again concentrated under reduced pressure. The isopropyl alcohol was removed and the residue was three times extracted with chloroform. The chloroform was removed and the residue was dissolved in 80% isopropyl alcohol. High pressure liquid chromatography, run in the same conditions as used in the first chromatography, gave pure antibiotic AL072.

Physico-chemical properties of Antibiotic substance AL072

1. Thin-layer chromatography was conducted on Merck & Co. No. 5642 HPTLC silica gel plate with the development of chloroform-methyl alcohol, 19:1. Antibiotic AL072 samples were spotted on the silica gel plate and developed in a sealed container. After development, an aqueous 10% sulfuric acid solution containing 5% ammonium molybdate and ceric ammonium sulfate was sprayed on the silica gel plate which was then heated to 100° C. for 10 minutes to develop a colour. As a result of this, the Rf value of antibiotic AL072 was 0.58.

2. Antibiotic AL072 is soluble in alcohols such as methyl alcohol, ethyl alcohol, isopropyl alcohol, etc., and organic solvents such as ethyl acetate, chloroform, etc., whereas it is not or poorly soluble in water.

3. Antibiotic AL072 is very stable in aqueous solutions with pH values between pH 2 and pH 12. The activity of antibiotic AL072 is unchanged by heat of 95° C. for 1 hour.

4. As a result of ultraviolet spectrometry, antibiotic AL072 in methyl alcohol is shown to have a maximum absorption in 242 nm (FIG. 1). 5. The infrared absorption spectrum of antibiotic AL072 in potassium bromide using Bruker FT-IR spectrometer is shown in FIG. 2.

6. The proton nuclear magnetic resonance spectrum of antibiotic AL072 in CDCl₃ using Bruker ARX400 spectrometer is shown in FIG. 4. H-NMR δ (400 MHz):0.86(3H,m); 0.87(3H,m); 0.88(3H,m); 0.91(3H,m); 1.29(43H,m); 1.61(4H,m); 2.03(2H,m); 2.31(4H,m); 2.75(1H,m); 3.62(1H, dd, 12 Hz, 6 Hz); 3.72(1H, dd, 4 Hz, 12 Hz); 3.96(1H,m); 4.14(2H,m); 5.35(4H,m) ppm.

7. The carbon nuclear magnetic resonance spectrum of antibiotic AL072 in CDCl₃ using Bruker ARX400 spectrometer is shown in FIG. 5. C-NMR δ (100 MHz): 12.01(q); 14.67(q); 19.85(q); 23.23(q); 23.28(q); 25.34(t); 25.36(t); 26.29(t); 27.78(t); 27.84(t); 27.87(t); 28.10(t); 28.63(d); 29.72(t); 29.75(t); 29.82(t); 29.93(t); 30.02(t); 30.17(t); 30.26(t); 30.29(t); 30.33(t);30.36(t); 30.38(t); 30.62(t); 30.69(t); 32.20(t); 34.79(t); 34.81(t); 35.08(d); 37.33(t); 39.75(t); 63.90(t); 65.95(t); 70.96(d); 128.50(d); 128.70(d); 130.60(d); 130.70(d); 174.90(s); 181.00(s) ppm.

Biological Activity of Antibiotic substance AL072

The effects of antibiotic substance AL072 obtained according to the above procedures on growth of various microbes were shown in Table V below. It is evident that while the antibiotic substance AL072 is powerfully active against Legionella pneumophila, it is not or only slighly active against the other microbes tested.

                  TABLE V                                                          ______________________________________                                                             Diameter of ring                                                               produced by inhibition                                     Microorganism       of growth (mm)                                             ______________________________________                                         Legionella pneumophila ATCC 33152                                                                  108                                                        Staphylococcus aureus                                                                              11                                                         Streptococcus pyogenes                                                                             --                                                         Streptococcus       20                                                         Streptococcus agalactiae                                                                           --                                                         Streptococcus equi  21                                                         Streptococcus durans                                                                               24                                                         Listeria monocytogenes                                                                             12                                                         Corynebacterium diphtheriae                                                                         9                                                         Bacillus subtilis    8                                                         Bacillus megaterium  6                                                         Escherichia coli     6                                                         Citrobacter freundii                                                                               --                                                         Salmonella typhimurium                                                                             14                                                         Shigella flexneri   --                                                         Klebsiella pneumoniae                                                                              --                                                         Klebsiella oxytoca  --                                                         Klebsiella aerogenes                                                                               --                                                         Enterobacter cloacae                                                                               --                                                         Enterobacter aerogenes                                                                              9                                                         Serratia marcescens --                                                         Proteus mirabilis   --                                                         Proteus vulgaris    12                                                         Proteus rettgeri    --                                                         Proteus morgani     --                                                         Pseudomonas aeruginosa                                                                             --                                                         Pseudomonas cepacia --                                                         ______________________________________                                     

What is claimed is:
 1. A compound of the formula: ##STR3## 